Chicken Fajitas

• 1/2 c. vegetable oil
• 3 Tbsp. white wine vinegar
• 2 Tbsp. fresh lime juice
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 1 tsp. hot pepper sauce
• 1/2 tsp. salt
• 1/4 tsp. fresh pepper
• 8 skinless, boneless chicken breasts
• warmed flour tortillas
• salsa mixture
• sour cream
• shredded lettuce
• shredded Cheddar cheese

1. In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper.
2. Add chicken and marinate at least 1 hour at room temperature or overnight in fridge.
3. Light broiler.
4. Remove chicken from marinade; save marinade.
5. Broil chicken and baste frequently with reserved marinade.
6. Cook until chicken is opaque.
7. Warm tortillas in pan with low heat.
8. Keep turning tortillas until soft.
9. Bring to warm plate.
10. Coat tortillas with sour cream and salsa.
11. Add chicken, lettuce and cheese.
12. Roll and tuck ends.
13. Try your own variations with peppers or tomatoes added.

vegetable oil, white wine vinegar, lime juice, onion, clove garlic, hot pepper sauce, salt, fresh pepper, skinless, flour tortillas, salsa mixture, sour cream, shredded lettuce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=886383 (may not work)