Mamma Kelly'S Brunswick Stew

• 1 hog head
• 2 hens
• 4 lb. hamburger
• 2 garlic salt
• 3 seasoned salt
• 1 hot sauce
• 2 Worcestershire sauce
• 8 chili sauce
• 10 catsup
• 12 tomatoes
• 4 butter beans
• 4 English peas
• 3 snap beans
• 10 Niblets corn
• 10 vegetable soup
• 4 okra
• 1 peck Irish potatoes
• 1/2 peck onion
• salt
• black pepper

1. Cook hog head and hens; grind meat.
2. (Boston butt, souse meat or other pork may be used.)
3. Cook hamburger, stirring to make it crumble apart.
4. Drain.
5. Peel, dice, salt and cook potatoes and onions.
6. Drain all vegetables (except soup and tomatoes) including potatoes and onions.
7. Combine all ingredients with salt and pepper to taste in big heavy pot.
8. Bring to a boil on medium heat, stirring continuously, as it burns easily.
9. Turn heat down; stir and simmer and simmer and stir until stew is thick and all flavors are mixed.
10. Feeds multitudes.
11. Cut recipe in half if you don't plan to feed a big crowd.
12. Freezes well.

head, hens, hamburger, garlic, salt, hot sauce, worcestershire sauce, chili sauce, catsup, tomatoes, butter beans, peas, beans, niblets, vegetable soup, okra, potatoes, onion, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607298 (may not work)