Peanut Butter And Dark Fudge Brownie Cupcakes (Mix)

• CUPCAKES
• 1 (19 7/8 ounce) box dark fudge brownie mix (Duncan Hines)
• 2 eggs
• 1/2 cup milk
• 1/2 cup crunchy peanut butter
• 1/4 cup water
• FROSTING
• 1/4 cup water
• 2 cups powdered sugar
• 3 tablespoons creamy peanut butter
• TOPPING (optional)
• peanut brittle or chopped peanuts

1. For the cupcakes:
2. Preheat oven to 350u0b0F.
3. Combine the brownie mix, eggs, and milk in a bowl, and mix until combined. Add the peanut butter and mix until incorporated. If the batter is too thick, add the water.
4. Spoon the batter into paper-lined cupcake tins. Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool.
5. For the frosting:
6. Whisk together the water and powdered sugar; once combined, add the peanut butter and mix until smooth. Spread on cooled cupcakes, and top with peanut brittle or chopped peanuts if desired.

cupcakes, brownie mix, eggs, milk, crunchy peanut butter, water, frosting, water, powdered sugar, peanut butter, peanut

Taken from www.food.com/recipe/peanut-butter-and-dark-fudge-brownie-cupcakes-mix-288190 (may not work)