Diane'S Fresh Apple Cake With Caramel Glaze

• 1/4 cup cinnamon-sugar mixture (for dusting cake pan)
• 4 apples, chopped small
• 3 eggs
• 1 cup canola oil
• 2 cups flour
• 2 cups sugar
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• GLAZE
• 2 tablespoons butter
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons milk

1. Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
2. Mix apples, eggs and oil with an electric mixer.
3. Add the flour, sugar, baking soda and cinnamon; mix well.
4. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
5. Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
6. To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
7. Spoon over cake, allow to cool before serving, ENJOY.

cinnamonsugar, apples, eggs, canola oil, flour, sugar, baking soda, cinnamon, butter, brown sugar, milk

Taken from www.food.com/recipe/dianes-fresh-apple-cake-with-caramel-glaze-185528 (may not work)