Imitation Crab Cakes

  1. Heat 1 tablespoon oil in a non-stick skillet over medium heat.
  2. Saute green onions briefly until tender.
  3. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, lemon, salt and pepper with your hands. Work the ingredients together so they start to stick together.
  4. Form into 1/2 inch thick patties.
  5. Heat 1 tablespoon oil in the non-stick skillet over medium-medium high heat. * works really well on a flat griddle.
  6. Cook cakes until nicely browned on each side.
  7. Drain briefly on paper towels and serve hot.

olive oil, green onions, imitation crabmeat, egg, light mayonnaise, mustard, breadcrumbs, ground cayenne pepper, garlic, lemon, salt, ground black pepper

Taken from www.food.com/recipe/imitation-crab-cakes-437114 (may not work)

Another recipe

Switch theme