Betty'S Beer Margarita

• 1 tablespoon kosher salt (approx)
• 2 tablespoons lime juice or 2 tablespoons limeade, thawed (approx)
• ice cube (optional)
• 1 (12 ounce) can beer
• 1/4 cup frozen limeade concentrate, thawed (yes, limeade again)
• 1 fluid ounce tequila
• lime wedge (optional)

1. Pour lime juice or the 2 tablespoons of limeade onto a saucer.
2. Spoon the salt onto another saucer so that there is a thin layer of salt.
3. Dip the rim of a beer mug or a tall glass in the lime juice/limeade and then in the salt.
4. Pour beer, limeade concentrate and tequila into a 2 cup measuring cup and stir well.
5. Pour into the beer mug/tall glass (with or without ice).
6. Put the lime wedge on the rim of the mug/glass to make it look like you are having a fancy drink.
7. Cheers
8. Note:For best results, put the beer mug/glass in the freezer for about 10 or 15 minutes before serving to have a nice cold, frosty mug/glass.
9. It helps keep the drink cold longer.

kosher salt, lime juice, beer, frozen limeade, tequila, lime

Taken from www.food.com/recipe/bettys-beer-margarita-80994 (may not work)