Irish Bread

• 4 c. flour
• 6 tsp. baking powder
• 1 tsp. salt
• 1 c. sugar
• 3/4 c. raisins
• 2 1/3 c. warm milk
• 1/3 c. melted butter
• 2 eggs
• 1/4 c. caraway seed (optional)
• 2 3/4 c. unsifted all-purpose flour
• 1/4 c. sugar
• 1 1/2 tsp. baking soda
• 1 tsp. cream of tartar
• 1 tsp. salt
• 1/4 c. (1/2 stick) butter
• 1/2 c. dried currants (dark seedless raisins)
• 1 3/4 c. buttermilk
• 1 Tbsp. butter, melted (optional)

1. Heat oven to 400u0b0.
2. Lightly grease an 8-inch spring-form pan. In large bowl, combine 2 1/4 cups flour, sugar, baking soda, cream of tartar and salt.
3. With pastry blender or 2 knives, cut in butter until coarse crumbs form.
4. Fold in currants.

flour, baking powder, salt, sugar, raisins, warm milk, butter, eggs, caraway, flour, sugar, baking soda, cream of tartar, salt, butter, currants, buttermilk, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215072 (may not work)