Three Layer Peanut Butter Bars

• 1 cup flour
• 1/4 cup brown sugar, firmly packed
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup butter
• 1 tablespoon vanilla extract
• 3 cups miniature marshmallows
• 1 (14 ounce) can condensed milk
• 1/2 cup creamy peanut butter
• 3 ounces chow mein noodles
• 1 cup peanuts, coarsely chopped

1. Preheat oven to 350u0b0. In medium bowl, combine flour, sugar, baking powder and baking soda; cut in margarine and 1 teaspoon vanilla until crumbly.
2. Press firmly on bottom of ungreased 13x9-inch baking pan.
3. Bake 15 minutes at 350 degrees or until lightly browned.
4. Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff.
5. Remove from oven; cool.
6. While layers are baking, in heavy saucepan, over medium heat, combine condensed milk and peanut butter ; cook and stir until slightly thickened, 6 to 8 minutes.
7. Remove from heat; stir in noodles, nuts and remaining 2 teaspoons vanilla. Spread evenly over marshmallows.
8. Cool. Chill. Cut into bars.

flour, brown sugar, baking powder, baking soda, butter, vanilla, marshmallows, condensed milk, peanut butter, mein noodles, peanuts

Taken from www.food.com/recipe/three-layer-peanut-butter-bars-289945 (may not work)