Grandma'S Goulash

• 2 lbs chuck roast, trimmed of fat and cut into bite sized pieces
• 4 potatoes, chunked into 2 inch pieces
• 2 cups baby carrots
• 1 medium onion, chopped
• 2 cups ketchup
• 2 tablespoons paprika
• 1/2 tablespoon garlic powder
• cornstarch, for a roux
• salt and pepper
• water

1. In a large pan, season beef with garlic powder, salt and pepper and cook until browned.
2. Place in a large pot, adding water until meat is covered.
3. Add ketchup, paprika and onion, stirring until ketchup is dissolved.
4. Bring to a boil, then lower heat and cover.
5. Simmer for 45 minutes-1 hour, until meat is tender.
6. Remove meat from pot.
7. Add carrots to sauce, which should be thickening up a little and simmer, covered for 15 minutes.
8. Add potatoes and simmer for another 30-45 minutes until veggies are tender. (Can add more water if running low, but will need to add a bit more ketchup also.).
9. If needed, make a roux with cornstarch and water and thicken the sauce to your liking.
10. Add meat back to pot and heat through.
11. Enjoy!

chuck roast, potatoes, baby carrots, onion, ketchup, paprika, garlic powder, cornstarch, salt, water

Taken from www.food.com/recipe/grandmas-goulash-278619 (may not work)