Jell-O Gelatin I'M Not Squares

• 1 1/3 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter or 1/3 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1/4 cup milk
• 3 1/2 cups Cool Whip
• 1 fresh peaches, peeled & sliced or (16 ounce) can sliced peaches, drained
• 1 (3 1/2 ounce) package jell-o brand gelatin, any flavor
• 3/4 cup boiling water
• 1/2 cup cold water
• ice cube

1. Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13X9-inch pan; chill 15 minutes.
2. Beat cream cheese and 1/4 cup sugar; gradually beat in milk.
3. Fold in whipped topping and spread evenly over crumb crust.
4. Top with peaches; chill.
5. Dissolve gelatin in boiling water.
6. Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove any unmelted ice.
7. Gently spoon over peaches; chill until firm, 3 hours.
8. To serve, cut into squares.

graham cracker crumbs, sugar, butter, cream cheese, sugar, milk, peaches, jello, boiling water, cold water

Taken from www.food.com/recipe/jell-o-gelatin-im-not-squares-359667 (may not work)