Minced Pork Meatballs With Soy Sauce Soup

• 1 lb ground pork
• 4 tablespoons dark soy sauce
• 1 teaspoon light soy sauce
• 1 teaspoon white pepper
• 1 teaspoon ginger, finely minced
• 1/2 teaspoon sesame oil
• 4 ounces water
• 6 cups chicken stock
• 1 bunch cilantro

1. Combine pork, soy sauces, white pepper, ginger, sesame oil, and water in a large bowl, mixing well to evenly disperse seasonings in the pork. Though the water is not strictly necessary, it will give the meatballs a softer texture.
2. Let sit for 10-15 minutes to allow the pork to marinade in the seasonings.
3. Form the pork mixture into loose bite-sized balls and set aside.
4. Bring chicken stock to a boil. Once boiling, add the pork meatballs to the stock.
5. When stock returns to a boil and the meatballs float to the top, the soup is done.
6. Serve with a large handful of coarsely chopped cilantro.

ground pork, soy sauce, soy sauce, white pepper, ginger, sesame oil, water, chicken stock, cilantro

Taken from www.food.com/recipe/minced-pork-meatballs-with-soy-sauce-soup-521147 (may not work)