Engine-Revving Chicken Wings

• 1 cup cayenne pepper sauce (hot sauce)
• 1 teaspoon garlic salt
• 24 chicken drummettes
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup original Bisquick baking mix
• 3/4 teaspoon onion salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• blue cheese dressing

1. Stir together hot sauce and garlic salt until blended.
2. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
3. Heat oven to 450u0b0F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven.
4. Stir together Bisquick mix, onion salt and peppers.
5. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
6. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

cayenne pepper, garlic salt, chicken, butter, baking mix, onion salt, pepper, cayenne pepper, blue cheese dressing

Taken from www.food.com/recipe/engine-revving-chicken-wings-153227 (may not work)