Green Chili Snacks

• 1 cup cream-style cottage cheese
• 4 large eggs
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups sharp cheddar cheese, grated
• 1 (4 ounce) can diced green chilies

1. Put first 7 ingredients into medium bowl. Beat on medium until mixed.
2. Add cheese and green chilies. Stir. Turn into grease 8x8-inch baking dish. Bake in 350F oven for 45 to 55 minutes until set and lightly browned on top.
3. Cuts into 25 pieces.
4. Make Ahead:.
5. Bake ahead. Cool completely. Do not cut. Cover and chill for up to 24 hours or freeze for up to 6 months. Remove from refrigerator about 30 minutes before serving. Cut while still cold. Remove from freezer 1 to 2 hours before serving. Cut while still partially frozen.
6. Serving Suggestion:.
7. As an alternative, reheat just before serving in 325F oven for 5 to 10 minutes. Serve warm.

creamstyle cottage cheese, eggs, flour, butter, baking powder, salt, cheddar cheese, green chilies

Taken from www.food.com/recipe/green-chili-snacks-184875 (may not work)