Phillips Crab Cakes

• 16 ounces crabmeat (preferably blue crab backfin)
• 2 eggs
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon dry mustard
• 2 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 3 teaspoons mustard
• 3 teaspoons melted butter
• 1 teaspoon parsley flakes
• 1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning)
• 1/2 cup breadcrumbs

1. In a medium mixing bowl, combine all ingredients except the crab meat.
2. After mixing ingredients, add crab meat and mix together well with a spatula.
3. Form into desired size cakes, I get 6-8 from this recipe.
4. pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.

crabmeat, eggs, worcestershire sauce, mustard, mayonnaise, lemon juice, mustard, butter, parsley flakes, breadcrumbs

Taken from www.food.com/recipe/phillips-crab-cakes-56190 (may not work)