South African Banana Cake Dessert

• 2 cups warm milk
• 1 cup cake crumbs (from any yellow cake such as a sponge cake)
• 1/2 cup mashed banana
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 3 eggs, lightly beaten

1. Buy one those slabs of un-iced cake in a supermarket for this.
2. Pour the warm milk over the cake crumbs and leave for 30 minutes.
3. Preheat oven to 350 deg F/180 deg. Celsius.
4. Whisk milk mixture to make sure there are no clumps. You could put it in a processor to get a really smooth mixture.
5. Add all the other ingredients to the milk mixture.
6. Mix well, and pour into either greased individual bowls, or into a large greased oven dish.
7. Place the bowl(s) in a pan with water (which comes about 1/3 up the sides) and bake about 40 minutes or until set.
8. Remove from oven and let stand 5 minutes.
9. Turn out and serve with a cream or butter sauce. (Whatever that means. I copied this from "Cook and Enjoy It", the South African cooking bible!).

warm milk, cake crumbs, mashed banana, sugar, salt, lemon juice, vanilla, eggs

Taken from www.food.com/recipe/south-african-banana-cake-dessert-174285 (may not work)