South African Banana Cake Dessert
- 2 cups warm milk
- 1 cup cake crumbs (from any yellow cake such as a sponge cake)
- 1/2 cup mashed banana
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 3 eggs, lightly beaten
- Buy one those slabs of un-iced cake in a supermarket for this.
- Pour the warm milk over the cake crumbs and leave for 30 minutes.
- Preheat oven to 350 deg F/180 deg. Celsius.
- Whisk milk mixture to make sure there are no clumps. You could put it in a processor to get a really smooth mixture.
- Add all the other ingredients to the milk mixture.
- Mix well, and pour into either greased individual bowls, or into a large greased oven dish.
- Place the bowl(s) in a pan with water (which comes about 1/3 up the sides) and bake about 40 minutes or until set.
- Remove from oven and let stand 5 minutes.
- Turn out and serve with a cream or butter sauce. (Whatever that means. I copied this from "Cook and Enjoy It", the South African cooking bible!).
warm milk, cake crumbs, mashed banana, sugar, salt, lemon juice, vanilla, eggs
Taken from www.food.com/recipe/south-african-banana-cake-dessert-174285 (may not work)