Elegant Chicken Cordon Bleu

• 4 boneless skinless chicken breasts
• 4 slices deli ham, thin slices
• 4 slices swiss cheese
• 4 slices bacon
• 1/2 cup melted butter
• 2 minced garlic cloves
• Italian seasoned breadcrumbs
• parmesan cheese
• mushroom sauce
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (4 ounce) can sliced mushrooms
• 1 cup sour cream

1. The day before serving flatten chicken breast with the flat side of meat mallet.
2. Place 1 slice of ham and 1 slice of swiss cheese on each half of chicken breast.
3. Roll up like a jely roll, folding in the sides to hold in the ham and cheese.
4. Wrap a slice of bacon around each roll.
5. Put a kabob stick in each roll to hold the roll together.
6. Place rolls in a greased baking dish.
7. Pour melted butter and garlic over rolls.
8. Sprinkle with bread crumbs and parmesian cheese (Cover and refrigerate).
9. The day of serving bake at 350 for 45 minutes.
10. For sauce:
11. Heat soups and mushrooms until smooth.
12. Blend in one cup of sour cream.
13. Pour over rolls.

chicken breasts, deli ham, swiss cheese, bacon, butter, garlic, italian seasoned breadcrumbs, parmesan cheese, mushroom sauce, cream of chicken soup, cream of mushroom soup, mushrooms, sour cream

Taken from www.food.com/recipe/elegant-chicken-cordon-bleu-134733 (may not work)