Bow Tie Taco Casserole

• 1 lb ground beef
• 1 lb ground pork
• 2 (1 1/4 ounce) packages taco seasoning mix
• 1/2 cup diced green pepper
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes (I use Contadina Roasted Garlic)
• 1 lb bow tie pasta
• 2 cups shredded monterey jack cheese, cheese
• 1 cup sour cream

1. Brown the ground beef& ground pork; drain.
2. Stir in the taco seasoning mix, tomato sauce, diced tomatoes and green pepper.
3. Bring to a boil then reduce heat and simmer for 10 minutes.
4. Cook Bow Tie pasta according to package directions; drain.
5. Combine pasta with 1 cup of the cheese and sour cream.
6. Spray a 13x9-inch baking dish with Pam cooking spray.
7. Pour the pasta into the baking dish; top with meat mixture and sprinkle with the remaining cheese.
8. Bake in a 350u0b0F oven for 35-40 minutes.

ground beef, ground pork, taco seasoning mix, green pepper, tomato sauce, tomatoes, pasta, shredded monterey jack cheese, sour cream

Taken from www.food.com/recipe/bow-tie-taco-casserole-26898 (may not work)