Greek Potato Salad

• For the Salad
• 3 medium potatoes, cut into 1/4 inch slices
• 1 cup sun-dried tomato, snipped into small pieces
• 1 cucumber, peeled,seeded,and sliced
• 1/2 cup sliced red onion
• 1 cup crumbled feta cheese
• 1/2 cup pitted kalamata olive
• For the Dressing
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, sliced
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Boil potato slices 10-12 minutes or until fork-tender; drain.
2. While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
3. Whisk together dressing ingredients and set aside.
4. Drain tomatoes and press dry with paper toweling.
5. Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
6. Place on serving platter and garnish with onions, cheese and olives.

salad, potatoes, tomato, cucumber, red onion, feta cheese, olive, dressing, extra virgin olive oil, lemon juice, garlic, fresh oregano, salt, pepper

Taken from www.food.com/recipe/greek-potato-salad-77749 (may not work)