Peach Buckle

• Cake Layer
• 4 tablespoons butter (plus extra for the dish)
• 1/2 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• Filling
• 8 fresh ripe peaches, peeled and sliced
• 3/4 cup sugar
• 1/2 cup boiling water
• 1 tablespoon butter
• Serve with
• whipped cream or vanilla ice cream

1. Preheat oven to 375u0b0; butter the bottom of a 2-quart casserole.
2. Make the cake layer--in a big bowl, with an electric mixer, cream the butter and sugar.
3. In another small bowl, combine the flour, baking powder, and salt; stir into the butter mixture with a wooden spoon, and then stir in the milk.
4. The mixture will be thick and lumpy; spread batter into prepared casserole dish.
5. Make the filling--in a big bowl, combine the peaches, sugar, and boiling water; pour over batter in the pan.
6. Dot the top with the 1 tablespoon butter.
7. Bake for 45-50 minutes, until the batter that bubbles up through the filling is golden.
8. Serve warm or at room temperature with whipped cream or ice cream.

layer, butter, sugar, flour, baking powder, salt, milk, filling, fresh ripe peaches, sugar, boiling water, butter, whipped cream

Taken from www.food.com/recipe/peach-buckle-437940 (may not work)