Crab Rollups

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (1/2 ounce) packet vegetable soup mix
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 (8 ounce) package imitation crabmeat, chopped
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mango chutney or 1/4 cup chutney, of your choice
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 12 (8 inch) flour tortillas

1. In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.
2. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on six tortillas.
3. Spread the crab mixture on remaining tortillas.
4. Place one crab tortilla over each spinach tortilla.
5. Roll up tightly, jelly-roll style, and wrap in plastic wrap.
6. Refrigerate for at least 30 minutes. Cut each roll into seven slices.
7. Refrigerate any leftovers.

vegetable soup, mayonnaise, sour cream, imitation crabmeat, cream cheese, mango, garlic, onion powder, flour tortillas

Taken from www.food.com/recipe/crab-rollups-235886 (may not work)