Pork Tenderloin With Grainy Mustard-Orange Rub

• 2 (3/4 lb) pork tenderloin
• 1/3 cup grainy mustard
• 2 teaspoons orange zest
• 1/4 cup fresh orange juice
• 1 garlic clove, finely chopped
• 2 tablespoons extra virgin olive oil

1. Preheat oven to 450u0b0F with rack in middle position.
2. Cut tenderloins into 6 serving pieces, pat dry, then sprinkle with 1 1/4 teaspoons salt and 3/5 teaspoons pepper (total). Stir together mustard, zest, juice and garlic.
3. Heat oil in a 12-inch heavy oven proof skillet over medium-high heat until it shimmers, then sear pork until browned on 1 side, about 5 minutes. Turn pork over and spoon mustard mixture over browned sides.
4. Transfer skillet with pork to oven and roast until pork reaches an internal temperature of 145u0b0F, 12 to 15 minutes. Remove skillet from oven and let pork stand, in skillet, 5 minutes.

pork tenderloin, grainy mustard, orange zest, orange juice, garlic, extra virgin olive oil

Taken from www.food.com/recipe/pork-tenderloin-with-grainy-mustard-orange-rub-504887 (may not work)