Black Walnut Kuchen

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/3 cup butter or 1/3 cup margarine, softened
• 1 egg
• Topping
• 1/4 cup brown sugar, packed
• 2 tablespoons flour
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 teaspoon ground cinnamon
• 1/4 cup flaked coconut
• 1/4 cup finely chopped black walnuts or 1/4 cup english walnuts

1. Preheat oven to 350 degrees.
2. Mix everything except your topping ingredients.
3. Beat well and thoroughly for 1 minute.
4. Spread in a greased cake pan.
5. Mix toppings in another bowl.
6. Spread toppings on top of cake.
7. Bake 35 - 40 minutes or until toothpick inserted comes out clean.

flour, sugar, baking powder, salt, milk, butter, egg, topping, brown sugar, flour, butter, ground cinnamon, flaked coconut, black walnuts

Taken from www.food.com/recipe/black-walnut-kuchen-171631 (may not work)