Light Brownie Pudding

• 1 c. sifted all-purpose flour
• 3/4 c. sugar
• 2 Tbsp. cocoa
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. skim milk
• 2 Tbsp. salad oil (may be reduced to 1 1/2 Tbsp. for low-fat diets)
• 1 tsp. vanilla
• 3/4 c. chopped walnuts
• 3/4 c. brown sugar
• 1/4 c. cocoa
• 1 3/4 c. hot water

1. Sift together first 5 ingredients.
2. Add milk, salad oil and vanilla, mixing until smooth.
3. Add chopped nuts and pour into a greased 8 x 8 x 2-inch pan.
4. (A nonstick pan or one coated with nonstick cooking spray may be used.)
5. Mix together brown sugar and 1/4 cup cocoa; sprinkle over batter.
6. Pour hot water over entire batter.
7. Bake at 350u0b0 approximately 45 minutes.
8. Yield:
9. 6 to 8 servings.

flour, sugar, cocoa, baking powder, salt, milk, salad oil, vanilla, walnuts, brown sugar, cocoa, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205298 (may not work)