Grilled Chicken Breasts With Wine Sauce

• 6 boneless skinless chicken breasts (about 4 ounces each)
• 2 tablespoons vegetable oil
• 3 tablespoons butter
• 1 tablespoon fresh garlic, finely chopped
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1/4 cup fresh parsley, chopped
• 1/4 cup white wine (or chicken broth)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup light sour cream (or No-Fat)

1. Prepare grill, placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
2. Brush chicken breasts with oil; place on grill over drip pan. Grill, turning occasionally, until no longer pink (25 to 35 minutes).
3. Meanwhile, in 2-quart saucepan, melt butter until sizzling; stir in garlic. Cook over medium-high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining wine sauce ingredients except sour cream. Cook, stirring occasionally, until sauce thickens (1 to 2 minutes).
4. Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes). Serve over grilled chicken.
5. TIP:Wine sauce can be served over broiled, baked or poached chicken breasts.

chicken breasts, vegetable oil, butter, fresh garlic, flour, chicken broth, fresh parsley, white wine, salt, pepper, light sour cream

Taken from www.food.com/recipe/grilled-chicken-breasts-with-wine-sauce-336844 (may not work)