Sauced Chicken Breasts With Apples And Onions

• 2 tablespoons all-purpose flour
• salt and pepper
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 teaspoons olive oil, divided
• 3 cups sliced onions
• 2 1/2 cups sliced peeled granny smith apples (about 3 apples)
• 1 teaspoon dried marjoram or 1/4 teaspoon dried rosemary
• 1 cup apple cider or 1 cup apple juice

1. Place flour and salt and pepper in a ziplock bag, add chicken, seal bag and shake to coat.
2. Heat 1 teaspoon oil in a large nonstick frypan over medium high heat.
3. Add chicken, saute 2 minutes on each side.
4. Remove from pan, keep warm.
5. Heat 1 teaspoon oil in pan.
6. Add onion, saute for 5 minutes or until browned.
7. Add apple and marjoram, saute for 5 more minutes.
8. Add the chicken and cider, bring to a boil.
9. Cover, reduce heat, and simmer for 10 minutes or until chicken is done.

flour, salt, chicken breast halves, olive oil, onions, apples, marjoram, apple cider

Taken from www.food.com/recipe/sauced-chicken-breasts-with-apples-and-onions-16970 (may not work)