Gail'S Christmas Cookies

• 1 cup soft butter
• 2 cups sugar
• 3 large eggs
• 1 cup sour cream
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon anise extract
• 8 cups sifted all-purpose flour
• Icing
• 1 large egg white
• 1 -2 cup confectioners' sugar
• 1 lemon, juice of

1. Cream butter and sugar.
2. Beat in eggs.
3. Add sour cream and flavoring, mix well.
4. Sift in dry ingredients.
5. Refrigerate 8 hours or more.
6. Roll thin.
7. Cut with cookie cutters, making a hole for hanging.
8. Bake at 350u0b0F until only slightly brown, about 7-10 minutes.
9. Cool.
10. Icing: Whip egg white until stiff.
11. Add sugar and lemon juice as needed.
12. Ice cookies.
13. Decorate and let dry.
14. Put dental floss through hole and hang on tree (making sure they are above level of hungry children or pets, or not!).

butter, sugar, eggs, sour cream, baking soda, baking powder, anise, flour, icing, egg white, sugar, lemon

Taken from www.food.com/recipe/gails-christmas-cookies-80500 (may not work)