Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce

• Beef
• 1 1/2 lbs sirloin steaks
• Marinade
• 1 tablespoon sesame seeds
• 2 tablespoons wasabi powder
• 1 tablespoon water
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• seasoning
• wood skewer
• Fiery Japanese Dipping Sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons wasabi powder
• 1 teaspoon chives, chopped

1. Trim all fat from steak and place in freezer for one hour.
2. Remove from freezer and cut steak across grain into thin strips, approximately 1/4" thick.
3. Combine marinade ingredients and place in zip-loc bag.
4. Add steak strips to marinade and put in refrigerator for at least 3 hours.
5. While beef is marinating soak wooden skewers in cold water.
6. Remove beef from marinade and discard marinade.
7. Thread beef, weaving back & forth onto skewers.
8. Season as desired.
9. Place skewers on grill over medium ash-covered coals.
10. Grill, uncovered for 5-6 minutes for medium-rare to medium doneness.
11. Combine all ingredients for Fiery Japanese Dipping Sauce and dip cooked beef in sauce.

beef, marinade, sesame seeds, wasabi powder, water, soy sauce, olive oil, rice vinegar, brown sugar, seasoning, wood skewer, fiery japanese dipping sauce, soy sauce, rice vinegar, wasabi powder, chives

Taken from www.food.com/recipe/wasabi-marinated-beef-satay-with-fiery-japanese-dipping-sauce-235728 (may not work)