Stir-Fry Sausage With Boiled Rice

• 2 c. rice
• full length Pepperidge Farm sausage, sliced into 1/2-inch pieces
• 1 (6 oz.) can tomato sauce
• 1 tomato, sliced in 1/6 pieces
• 2 c. chopped onions
• 1 c. diced green and red peppers
• 1 Tbsp. vegetable oil
• 1 tsp. salt (optional)
• 1 Tbsp. black pepper
• 1 Tbsp. garlic powder
• 1 tsp. Adobo seasoning

1. Boil 2 cups of rice separately.
2. In a separate pan on medium heat, place sliced sausages.
3. After removing sausage, let sit in a bowl.
4. Then add 1 tablespoon of vegetable oil.
5. Add Adobo seasonings, garlic powder, black pepper and salt to oil.
6. Stir spices together.
7. Add the onions, green peppers and tomato slices. Stir-fry for 2 minutes.
8. Add 6 ounces tomato sauce; if desired more sauce.

rice, full length, tomato sauce, tomato, onions, red peppers, vegetable oil, salt, black pepper, garlic powder, seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330227 (may not work)