Feta Stuffed Pesto Chicken

• 5 -6 boneless skinless chicken breasts
• 1 cup feta cheese
• 1/2 a diced tomato
• 2 tablespoons diced onions
• 2 garlic cloves
• 1/2 jalapeno pepper (optional)
• 1 teaspoon oregano
• 1/2 teaspoon basil
• salt and pepper
• 3/4 cup pesto sauce

1. Pre-heat oven to 350.
2. In a bowl, combine feta, tomato, onion, garlic, jalapeno, oregano, basil salt and pepper. Set aside.
3. Using a sharp knife, cut into the fatest part of each breast and create a pocket. Be careful not to cut straight through.
4. Put the pesto in a large ziplock bag and place the chicken in with it. Mix it around until the chicken is thoroughly coated.
5. Place the coated chicken in a greased glass pan.
6. Stuff the feta mix into the pockets of each chicken breast.
7. Arrange the chicken so the openings of the pockets are on an angle (facing upward) so once they start baking the mix doesn't ooze out.
8. Cook for 45 minutes.

chicken breasts, feta cheese, tomato, onions, garlic, pepper, oregano, basil, salt, pesto sauce

Taken from www.food.com/recipe/feta-stuffed-pesto-chicken-397621 (may not work)