Brie And Artichoke Dip

• 2 (14 ounce) cans artichoke bottoms, drained well and chopped
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise (Best Foods is preferred)
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh coarse ground black pepper
• 2 -3 garlic cloves, pressed
• 12 -16 ounces brie cheese, rind removed and cut in small pieces (I buy 2 1/2 lb wedges.)

1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
3. Add in chopped artichoke bottoms and mix well.
4. Add brie chunks and mix well.
5. Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
6. Serve warm with bread chunks or your favorite crackers.

artichoke bottoms, cream cheese, mayonnaise, onion powder, oregano, kosher salt, fresh coarse ground black pepper, garlic, brie cheese

Taken from www.food.com/recipe/brie-and-artichoke-dip-471306 (may not work)