Raspberry Streusel Muffins

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1 cup fresh raspberries or 1 cup frozen raspberries, unsweetened
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1 egg, beaten
• Pecan Streusel Topping
• 1/4 cup pecans, chopped
• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tablespoons butter, melted

1. In a large bowl combine flour, sugar and baking powder.
2. In a small bowl blend milk, butter and egg.
3. Stir milk mixture into flour mixture just until moistened.
4. Spoon about 1 tablespoon batter into each of 12 greased muffin cups.
5. Divide 1/2 of the raspberries among cups.
6. Top with remaining batter and then remaining raspberries.
7. Combine topping ingredients until mixture resembles moist crumbs; sprinkle over muffins.
8. Bake at 375 degrees for 20 to 25 minutes- Let stand for 5 minutes and carefully remove.

flour, baking powder, milk, fresh raspberries, sugar, butter, egg, streusel topping, pecans, flour, brown sugar, butter

Taken from www.food.com/recipe/raspberry-streusel-muffins-129864 (may not work)