Blueberry Peach Crumble

• 5 peaches or 5 nectarines, peeled and thinly sliced
• 1 cup blueberries
• 1/3 cup fresh orange juice
• 2 teaspoons fresh orange zest, minced
• 3/4 cup all-purpose flour
• 1/3 - 1/2 cup packed brown sugar
• heavy cream (optional)

1. Preheat oven to 325 degrees F.
2. In a bowl, mix together peaches, blueberries, orange juice and zest.
3. Place fruit in buttered 9" pie pan or 8" square baking pan; set aside.
4. Combine flour and brown sugar, then cut in 2 TBSP butter with pastry blender until mixture resembles small crumbs the size of peas.
5. Sprinkle the flour mixture over fruit and dot with remaining 1 TBSP butter.
6. Bake until peaches are cooked through and top is lightly browned and bubbling, about 30 minutes.
7. Serve either hot or cold, topped with a drizzle of heavy cream, if desired.
8. Also good with vanilla ice cream.

peaches, blueberries, orange juice, fresh orange zest, allpurpose flour, brown sugar, heavy cream

Taken from www.food.com/recipe/blueberry-peach-crumble-284558 (may not work)