Grandma'S Sourdough Pancakes

• 2 cups milk
• 2 cups flour
• 1 teaspoon salt
• 1 cup sourdough starter
• 1 teaspoon baking soda
• 2 eggs
• 2 tablespoons sugar
• 3 tablespoons oil or 3 tablespoons melted butter
• Starter
• 1 compressed yeast cake
• 2 cups all-purpose flour
• 2 cups water
• 1 tablespoon sugar

1. 1. Night before: Mix flour, milk, salt, and starter in large bowl. Cover and let stand over night! (Be sure to set aside 1 cup as future starter).
2. 2. In morning: Add Soda, eggs, sugar, oil or butter. Mix until lumps are gone.
3. 3. Cook on heated skillet until cakes are golden brown. Serve with favorite syrup (Grandma's choke cherry syrup is the best!).
4. Starter: Soften yeast in warm water.
5. Stir in Flour, water, and sugar. Beat until smooth.
6. cover and let it stand at room temperature until mixture is bubbly. During this time stir 2-3 times daily. Refrigerate or freeze.
7. IMPORTANT GRANDMA TIP:
8. DO NOT WASH STARTER CONTAINER! SOURDOUGH, GOOD SOURDOUGH, DEPENDS ON THIS!

milk, flour, salt, sourdough starter, baking soda, eggs, sugar, oil, starter, yeast cake, flour, water, sugar

Taken from www.food.com/recipe/grandmas-sourdough-pancakes-141205 (may not work)