Low-Fat Hot Corn Casserole

• butter-flavored cooking spray
• 1/4 cup chopped onion
• 3 cloves garlic, crushed
• 3 (15 1/4 ounce) cans whole kernel corn, 2 cans drained and can undrained
• 1 (2 ounce) jar diced pimentos, drained
• 1 small jalapeno, seeded and chopped
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon ground black pepper
• 1 (8 ounce) package fat free cream cheese, cut into 1/2 inch cubes

1. Preheat oven to 350.
2. Spray skillet with cooking spray.
3. Saute onion and garlic over medium heat, approximately 5-10 minutes.
4. Remove skillet from heat.
5. Stir in corn, pimientos, jalapeno and seasonings.
6. Pour mixture into a 9X9-inch baking dish sprayed with butter flavored cooking spray.
7. Add cream cheees.
8. Bake 15 minutes.
9. Stir to blend and bake an additional 10-15 minutes or until bubbly.

butter, onion, garlic, whole kernel corn, pimentos, jalapeno, italian seasoning, ground black pepper, cream cheese

Taken from www.food.com/recipe/low-fat-hot-corn-casserole-53132 (may not work)