Apricot Glazed Pork

• 6 lbs pork butt
• 1 teaspoon season salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon pork seasoning, grinder
• 1/2 cup apricot preserves
• 1 tablespoon low sodium soy sauce
• 2 tablespoons water
• 2 tablespoons apricot preserves
• 1 tablespoon water

1. Season 6lb pork butt roast pork with season salt, pepper, garlic powder, onion powder, paprika, and pork season grinder.
2. Spray 9 by 13 pan, place in pork, add about 1/4 cup water.
3. Bake at 350* for 2 hours.
4. Mix 1/2 cup apricot preserves with 1 tbsp low sodium soy sauce and 2 tbsp water. Baste pork and continue cooking 1/2 hour. Baste pork again cook remaining 1/2 hour.
5. Mix 2 tbsp apricot preserves with 1 tbsp water. Brush pork and serve.

pork butt, season salt, pepper, garlic, onion powder, paprika, pork seasoning, apricot preserves, soy sauce, water, apricot preserves, water

Taken from www.food.com/recipe/apricot-glazed-pork-531237 (may not work)