Citrus Shrimp And Spinach Salad

• 1/3 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup orange juice
• 1 tablespoon balsamic vinegar
• 3 cups torn lettuce leaves
• 3 cups torn spinach leaves
• 1 small red onion, thinly sliced
• 1 medium cucumber, thinly sliced
• 2 large oranges, peeled,sectioned,and chopped
• 1 lb small shrimp, cooked,peeled,and deveined
• salt and pepper
• 1/3 cup toasted pecan pieces

1. In a small bowl, mix together the mustard, honey, orange juice, and vinegar; cover and refrigerate.
2. Either on a large serving platter or on individual salad plates, layer in the following order: lettuce leaves, spinach, onion slices, cucumber slices, orange pieces, and shrimp.
3. Season with salt and pepper to taste (I season as I layer).
4. Sprinkle with pecans.
5. Drizzle with honey mustard mixture.

dijon mustard, honey, orange juice, balsamic vinegar, torn lettuce leaves, torn spinach leaves, red onion, cucumber, oranges, shrimp, salt

Taken from www.food.com/recipe/citrus-shrimp-and-spinach-salad-67655 (may not work)