Mrs. Sullivan'S 5 Pounds Of Fudge

• 1/2 c. butter or margarine
• 14 1/2 oz. evaporated milk
• 2 lb. (4 1/2 c.) sugar
• 1/2 lb. marshmallows
• 2 oz. unsweetened chocolate
• 12 oz. semi-sweet chocolate chips
• 12 oz. German sweet chocolate
• 1 Tbsp. vanilla
• 2 c. chopped pecans or walnuts

1. Combine butter, canned milk and sugar in a large, heavy saucepan or Dutch oven.
2. Stir over medium heat until sugar dissolves.
3. Bring to a boil; cover and boil 5 minutes.
4. Turn off heat.
5. Add marshmallows, stirring until melted.
6. Add the three kinds of chocolate, one at a time, and stir until each is melted. Add vanilla and nuts; blend.
7. Pour into buttered 10 x 15-inch pan and let stand until firm.
8. Cut into 1-inch squares.
9. Whole pecan halves may be pressed into the tops of the squares, if you wish.

butter, milk, sugar, marshmallows, unsweetened chocolate, semisweet chocolate chips, sweet chocolate, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857821 (may not work)