Blue Cheese Asparagus Rollups

• 12 asparagus spears, ends snapped off, steamed but still crisp
• 12 slices white bread, home made style, crusts removed
• 4 ounces blue cheese
• 1 teaspoon Worcestershire sauce
• 1 egg, beaten
• 8 ounces cream cheese (you can use lite but regular is better)
• garlic powder
• pepper
• 1/4 cup butter

1. Flatten each slice of bread with a rolling pin so it is less than 1/4" thick.
2. Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings.
3. Spread the mix on each slice of bread.
4. put an asparagus spear at the edge of each slice and roll up like a Jelly roll.
5. Coat the outside of each roll with butter.
6. Cut each roll into 3 pieces.
7. Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375u0b0F.
8. Turn over to the other side after about 10 minutes.
9. The rolls should be nice and golden.

still crisp, white bread, blue cheese, worcestershire sauce, egg, cream cheese, garlic, pepper, butter

Taken from www.food.com/recipe/blue-cheese-asparagus-rollups-11618 (may not work)