Spinach Ricotta Pie

• 1 qt. chopped fresh spinach
• 1/2 c. chopped onion
• 1 (8 oz.) pkg. Philadelphia brand light Neufchatel cheese, softened
• 3/4 c. low-fat Ricotta cheese
• 1/2 tsp. dried basil leaves, crushed
• 1/2 tsp. dried oregano leaves, crushed
• 1/4 tsp. salt
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper
• 3/4 c. chopped tomatoes
• 2 Tbsp. Kraft grated Parmesan cheese

1. Preheat oven to 350u0b0.
2. Place spinach and onion in small saucepan. Cover and cook 5 minutes or until tender.
3. Beat cheeses and seasonings in a small bowl at medium speed with mixer until well blended.
4. Stir in spinach mixture. Spread into a 9-inch pie plate. Bake 15 to 20 minutes or until thoroughly heated. Top with remaining ingredients.
5. Serve with rye crackers or bagel chips. Makes 12 servings.

fresh spinach, onion, philadelphia brand, lowfat ricotta cheese, basil, oregano, salt, garlic powder, pepper, tomatoes, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=870540 (may not work)