Wholemeal Fruit Muffins

• 3/4 cup desiccated coconut
• 1/2 cup raw sugar
• 1 1/2 cups wholemeal self-rising flour, sifted
• 3/4 cup chopped walnuts (optional)
• 1 cup muesli
• 2 apples, peeled and grated
• 1 cup frozen mixed berries
• 1 banana, peeled and mashed
• 1 egg, lightly beaten
• 1 1/2 cups skim milk

1. Preheat oven to 180 degree celsius. Lightly grease a 12 x 1/2 cup capacity muffin pan, or use muffin cases.
2. Mix together the coconut, sugar, flour, nuts, muesli, apple and berries in a large bowl.
3. Combine banana, egg and milk in a jug, and mix together. Add to the dry ingredients, and combine using a large spoon.
4. Spoon mixture into prepared muffin pan. And bake for 20 to 25 minutes, or until lightly browned.
5. Let stand for 5 minutes before removing from pan. Cool on a wire rack. Serve warm or cold.

desiccated coconut, sugar, wholemeal selfrising, walnuts, muesli, apples, banana, egg, milk

Taken from www.food.com/recipe/wholemeal-fruit-muffins-292152 (may not work)