Baked Spinach Lemon Rice

• 1 small onion, chopped
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 cups cooked brown rice
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon dill weed
• 1/8 teaspoon fresh ground black pepper
• 1/3 cup crumbled feta cheese, divided

1. Saute onion, mushrooms, and garlic in oil until tender.
2. Stir in rice, spinach, lemon juice, salt, dill, and pepper.
3. Reserve 1 tablespoon cheese and stir remaining cheese into skillet; mix well.
4. Transfer to sprayed 8-inch square baking dish and sprinkle with reserved cheese.
5. Cover and bake at 350 degrees for 25 minutes; uncover and bake 5-10 minutes longer or until heated through and cheese is melted.

onion, mushrooms, garlic, olive oil, brown rice, spinach, lemon juice, salt, dill weed, fresh ground black pepper, feta cheese

Taken from www.food.com/recipe/baked-spinach-lemon-rice-125107 (may not work)