Angel Hair Pasta With Broccoli And Clams

• 2 (6 1/2 ounce) cans chopped clams with juice
• 1 (8 ounce) bottle clam juice
• 2 cups water
• 2 teaspoons chopped garlic
• 1/2 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• 4 cups small frozen broccoli florets, thawed (or, use fresh. About 1/2 pound)
• 8 ounces angel hair pasta, broken in half
• 1 tablespoon olive oil
• 1/3 cup grated parmesan cheese

1. Drain clams over a medium-size skillet; reserve clams. Add bottled clam juice, water, garlic, oregano, and red pepper flakes to skillet. Bring to boiling. Add broccoli; cook 3 to 4 minutes. Add pasta and olive oil; cook 3 minutes more, stirring occasionally. Remove from heat.
2. Stir clams into skillet. Cover; let stand 5 minutes or until pasta is tender. Stir mixture. Serve. Sprinkle with Parmesan cheese.

with juice, clam juice, water, garlic, oregano, red pepper, broccoli florets, hair pasta, olive oil, parmesan cheese

Taken from www.food.com/recipe/angel-hair-pasta-with-broccoli-and-clams-464038 (may not work)