Chicken Spaghetti

• 1/4 c. chopped onion
• 1/4 c. chopped bell pepper
• 1/2 c. chopped celery
• 2 Tbsp. cooking oil (I use canola oil)
• 1 c. boiling water or chicken broth (I use chicken broth)
• 1 pkg. Weight Watchers chicken gravy mix
• 4 oz. can sliced mushrooms (optional)
• 1 can Ro-Tel tomatoes
• 4 oz. Velveeta light
• 8 oz. cooked chopped chicken
• 3 c. cooked thin spaghetti

1. Saute first three ingredients in oil.
2. Add gravy mix dissolved in chicken broth or water.
3. Add mushrooms, Ro-Tel tomatoes, cheese and chicken.
4. Stir until warm and cheese is melted.
5. Layer mixture with spaghetti in Pyrex dish that is sprayed with Pam.
6. Bake in a 400u0b0 oven for 25 minutes or until bubbly.
7. Serves 4.

onion, bell pepper, celery, cooking oil, boiling water, weight watchers, mushrooms, rotel tomatoes, velveeta light, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=730684 (may not work)