Grilled Pastrami-Style Salmon

• 1 tablespoon dark brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 teaspoon fresh coarse ground black pepper
• 1/4 - 1/2 teaspoon ground allspice
• 1 (1 1/2 lb) center-cut salmon fillets
• 1/2 teaspoon olive oil
• cooking spray

1. Prepare grill.
2. Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.
3. Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.

brown sugar, kosher salt, garlic, ground ginger, ground coriander, fresh coarse ground black pepper, ground allspice, center, olive oil, cooking spray

Taken from www.food.com/recipe/grilled-pastrami-style-salmon-287427 (may not work)