Chinese Okra And Tofu Stir Fry

• 12 Chinese black mushrooms, soak and remove stems
• 3 cups chicken broth
• 1 teaspoon ginger, minced
• 1 teaspoon salt
• 1 tablespoon granulated onion
• 1 tablespoon sugar
• 1 teaspoon soy sauce
• 1 lb tofu, drain and cut into cubes
• 3 chinese okra, peel and cut into chucks
• oil
• cornstarch roux
• 2 stalks green onions, 1 inch pieces

1. In a wok add oil to coat and place on a high heat add in the mushroom and stir fry for 2 minutes add in the chicken broth, ginger, salt, onion, sugar and soy sauce and bring to a boil and reduce heat to a simmer for 5 minutes. Add in the tofu and simmer for 2 minutes and then the okra and simmer for 2 minutes longer and add some cornstarch roux to lightly thicken and top off with the green onion and mix well.

chinese black mushrooms, chicken broth, ginger, salt, onion, sugar, soy sauce, chinese okra, oil, cornstarch roux, stalks green onions

Taken from www.food.com/recipe/chinese-okra-and-tofu-stir-fry-491234 (may not work)