Bobby Flay'S Hot Wings With Blue Cheese-Yogurt Sauce

  1. Make the sauce: Combine the yogurt, blue cheese, red onion, cilantro and salt and pepper to taste in a small bowl. Refrigerate at least 30 minutes before serving to allow the flavors to meld.
  2. Make the wings: Heat 2 inches of peanut oil in a large high-sided pan until a deep-fry thermometer registers 375u0b0.
  3. Stir together the flour, salt and pepper to taste, 1 tablespoon ancho chili powder and he garlic powder in a shallow bowl. Season the wings with salt an pepper and add in batches to the flour mixture to lightly coat. Tap off the excess flour, add the wings to the oil in batches and fry until golden brown and cooked through, 8 to 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate.
  4. Bring the vinegar, chipotle puree, the remaining 2 tablespoons ancho chili powder and the chili powder to a simmer in a large high-sided saute pan over medium heat. Remove from the heat and whisk in the mustard, 1 teaspoon salt, the honey and butter until smooth. Add the wings and toss to coat.

greek yogurt, blue cheese, red onions, fresh cilantro, kosher salt, wings, peanut oil, flour, fresh ground pepper, chile powder, garlic, chicken, red wine vinegar, chili powder, mustard, honey, unsalted butter

Taken from www.food.com/recipe/bobby-flays-hot-wings-with-blue-cheese-yogurt-sauce-407502 (may not work)

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