Potato, Pepper And Kielbasa Casserole

• 2 large sweet peppers (red and/or green)
• 2 medium size onions
• 1 lb. small red skinned potatoes (about 8)
• 12 oz. kielbasa
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. olive oil
• 1/2 c. heavy cream
• chopped parsley for garnish

1. Core and seed peppers; cut in 1 1/2-inch pieces.
2. Place in large bowl.
3. Cut onions in thin wedges; add to bowl.
4. Halve potatoes;
5. add
6. to
7. bowl.
8. Peel casing from kielbasa if necessary. Cut
9. into 1/2-inch thick slices; add to bowl.
10. Sprinkle with salt and
11. pepper;
12. toss
13. with
14. oil.
15. Transfer mixture to shallow 1 1/2 quart casserole dish.
16. Cover with lid or aluminum foil.
17. Bake
18. 35 minutes.
19. Stir in cream, cover and bake 10 minutes more until bubbly and oil and cream have come together.
20. Sprinkle with parsley if desired.
21. Bake in 400u0b0 oven for 55 minutes.

sweet peppers, onions, red skinned potatoes, kielbasa, salt, pepper, olive oil, heavy cream, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160642 (may not work)