Baked Crisp-Coated Mushrooms

• 1 egg, beaten
• 1/2 teaspoon onion salt
• 8 drops hot pepper sauce (or more)
• 1/4 cup flour
• 3/4 cup crushed melba rounds (about 18) or 3/4 cup bagel chips
• 8 ounces fresh whole mushrooms (with stems)
• olive oil flavored cooking spray or cooking spray

1. Heat oven to 450 degrees F.
2. Line a jelly roll pan with foil.
3. In small bowl, combine egg, onion and hot pepper sauce; blend well.
4. Place flour in plastic bag.
5. Place crushed cracker crumbs in shallow pan.
6. Place mushrooms in bag with flour; shake to coat.
7. For each mushroom, shake off excess flour. Dip each into egg mix; coating well.
8. Dip or roll in crumbs.
9. Place on foil-lined pan.
10. Spray lightly with oil.
11. Bake for 8-12 minutes or unti hot and crisp.
12. To re-heat: Allow mushroom to thaw; bake as directed.
13. Note: Can substitute broccoli florets for mushrooms.

egg, onion salt, pepper, flour, melba, mushrooms, olive oil

Taken from www.food.com/recipe/baked-crisp-coated-mushrooms-228623 (may not work)