Glazed Cinnamon Raisin Biscuits

• 1 3/4 c. self-rising flour
• 1 1/2 tsp. ground cinnamon
• 1/3 c. firmly packed light brown sugar
• 1/3 c. raisins
• 1 c. whipping cream
• 2 c. confectioners' sugar
• 3 to 4 Tbsp. milk or water

1. Preheat oven to 450 degrees.
2. Lightly grease a baking sheet. Sift together the flour, cinnamon, and brown sugar. Stir in raisins.
3. With electric mixer on low speed, gradually add the whipping cream, beating only until mixture begins to form a dough. Flours differ in the amount of liquid needed to form a dough, so it might be necessary to add just a little more whipping cream but only add about a tablespoon at a time.
4. Drop from a tablespoon into mounds on baking sheet, spacing the biscuits about 2 inches apart. Bake for about 12 to 15 minutes or until lightly browned. Remove from baking sheet to a rack to cool.
5. While biscuits are cooling, mix together the confectioners sugar and water or milk. Beat until it becomes a smooth, pourable mixture.
6. Drizzle the glaze over the cooled cinnamon biscuits.

flour, ground cinnamon, brown sugar, raisins, whipping cream, sugar, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=103771 (may not work)