4 Cheese Lasagna

• 1 (16 ounce) box lasagna noodles
• 1 (26 ounce) jar pasta sauce
• 16 ounces cottage cheese
• 16 ounces ricotta cheese
• 2 lbs mozzarella cheese, shredded
• 1/2 cup parmesan cheese

1. Preheat oven to 350 degrees.
2. In a small mixing bowl, combine cottage cheese, ricotta, and 1/4 cup parmesan. Set aside.
3. Put a small amount of sauce in the bottom of a 14"x9"x2" pan.
4. Put a layer of uncooked noodles.
5. Spoon some of the cheese mixture over the noodles and spread it evenly.
6. Add a layer of grated mozzarella.
7. Layer sauce on top.
8. Repeat steps 4-7 until you reach the top of the pan.
9. After the last layer of sauce, cover with the remaining mozzarella and parmesan.
10. Bake covered with foil for 30 minutes.
11. Uncover and bake for another 30 minutes.
12. Let sit 5 minutes before serving.

lasagna noodles, pasta sauce, cottage cheese, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/4-cheese-lasagna-329097 (may not work)